Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck. In November 2015, we opened our brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza we’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.
Party of 13-20: The Garden (Up to 40 Seated, 55 Standing)
Party of 21-30: The Garden (Up to 40 Seated, 55 Standing)
Party of 31+: ‘The Garden’ or ‘Restaurant Buyout’ (Up to 60 Seated, 75 Standing)