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Central Kitchen is a restaurant in San Francisco’s Mission district that creates thoughtfully cooked food, using locally sourced ingredients from Northern California. Central Kitchen's seasonally driven menu is presented by Executive Chef Thomas McNaughton of Flour+Water and Salumeria.


VENUE OPTIONS

Party of 6-12: 'The Butcher Block' (14 Seated, 25 Standing)
Party of 13-20: ‘The Upstairs’ (32 seated, 45 Standing)
Party of 21-30: ‘The Upstairs’ (32 seated, 45 Standing)
Party of 31+: Restaurant Buyout (75 Seated, 100 Standing)